| Dear students, We hope you enjoy learning experience with ABM. As you probably know qualification Certificate IV in Commercial Cookery will be superseded to Certificate IV in Kitchen Management. If you are currently a student in Certificate IV in Commercial Cookery, please ensure that you will complete all of your assessments before 16th September 2022 to be able to get credit transfer into the Kitchen Management course. We do understand that this transition may be challenging and that is why we arranged a special time slot for you to come to campus and get support from our trainer Adam to complete your remaining assessments on time. Please be informed that you can come for these supporting classes at any time between 1:00 pm until 5:00 pm on Thursdays and Fridays from this week until 16th September 2022 in room 103 to see our trainer Adam. For more information please contact your Teacher or simply contact us here |
Course Update
28/06/24
ABM Elite Cooking Class Series
ABM Elite Cooking Class Series: 1. Mastering Patisserie We are thrilled to announce the launch of our ABM Elite Cooking …Learn More
