A Glimpse into Student Experiences

Considering ABM Further Education? Get insights into our current students’ experiences. Here are some 2023 testimonials sharing their educational journey.



“It’s a dream studying in ABM in Australia, can’t ask for anything better.”

<strong>Daniel Caro Gavida</strong>

Daniel Caro Gavida

from Peru

Certificate IV in Kitchen Management



“It’s been amazing learning at ABM Further Education.”

<strong><br>PRANIT BASNET</strong>


PRANIT BASNET

from Nepal

Certificate IV in Kitchen Management


“I chose ABM after visiting the website & Instagram page but it looks even better in real life. I am happy.”

<strong>Michael</strong>

Michael

from Indonesia

Certificate IV in Kitchen Management


“My study at ABM has been excellent. ABM helped me find a great job, and I am currently working at Zest Waterfront Venues in Point Piper as part of their kitchen team. I’ve learned many things, including various cooking techniques. I can apply the skills I’ve gained during the course when I return to the Philippines.”

<strong>Sarmagne De vera</strong>

Sarmagne De vera

from Philippines

Certificate IV in Kitchen Management

“My study has been going well. I’ve had the chance to learn a lot of new things from experienced trainers who are skilled chefs. It’s a great experience every time I learn from them. The most challenging part of my study was passing the assessment, but it provided me with the opportunity to learn many dishes from professionals. I am very happy with ABM.”

<strong>BASANTA POUDEL</strong>

BASANTA POUDEL

from Nepal

Certificate IV in Kitchen Management

“I’ve never been interested in cooking before joining ABM. My study at ABM has been good, although sometimes it is difficult to balance everything. However, learning about food and cooking is really fun. I particularly enjoyed learning desserts, which was my favourite unit of the whole course. I love my trainer, Philip, because he is great.”

<strong>balqis yuriananda</strong>

balqis yuriananda

from Indonesia

Certificate IV in Kitchen Management

“I am very happy studying Certificate IV in Kitchen Management at ABM. My studies have been enjoyable, although theory classes were a bit challenging. I’ve learned many new things, and my favorite part of the study has always been practical classes, especially when I learned the Seafood unit. Preparing fish, including filleting and cooking, was an absolutely amazing experience.”

<strong><br>Hanny Deviani</strong>


Hanny Deviani

from Indonesia

Certificate IV in Kitchen Management






“Yes, I am happy with ABM.”




<strong>Minwoo</strong> <strong>Bang</strong><br>

Minwoo Bang

from South Korea

Certificate IV in Kitchen Management



“I’ve studied almost one year, now I am working at Jackson on George in Wynyard and I’ve been having a really good experience at ABM like, good friends, good food and good trainers. Thank you so much.”


<strong>Suzin sim</strong>

Suzin sim

from South Korea

Certificate IV in Kitchen Management



“Today marks my final practical class at ABM Further Education, and I’ve been very happy with my classes from start to finish. It’s been incredibly enjoyable to learn. Thank you.”

<strong><br>Thapanee </strong>


Thapanee

from Thailand

Certificate IV in Kitchen Management


“After today, I’ll be starting my work placement unit. I’ve gained a comprehensive understanding, and I’m thrilled. Having a highly professional trainer has provided me with valuable experience. Thank you, ABM.”

<strong>Albert Sutanto</strong>

Albert Sutanto

from Indonesia

Certificate IV in Kitchen Management

“I wanted to take a moment to express our deep appreciation to the Chef Trainer Chrissy. I am so happy studying with her and I’ve never experienced a class like this before. Her dedication, knowledge, and passion for teaching we’re truly grateful for having the best chef teaching us.”

<strong><strong>Kankamon </strong></strong>

Kankamon

from Thailand

Certificate IV in Kitchen Management




“I am happy studying Kitchen management at ABM.”


<strong><br><strong>Thomas Kinata</strong><br></strong>


Thomas Kinata

from Indonesia

Certificate IV in Kitchen Management



“I am Tatsuki from Japan. I love studying Certificate IV in Kitchen Management at ABM.”


<strong><strong>Tatsuki Nagatsuka</strong></strong>

Tatsuki Nagatsuka

from Japan

Certificate IV in Kitchen Management

“My study at ABM has been very good. Sometimes it’s quite hard because of lots of work and assessments, but I try to efficiently manage my time, and it’s been helpful. The best time of learning cookery is when we spend time at ABM Kitchen with our best trainer, Philip.”

<strong><strong>princess de vera</strong></strong>

princess de vera

from Thailand

Certificate IV in Kitchen Management

“I initially faced challenges at the beginning as I wasn’t familiar with the kitchen environment. However, I have since been learning and acquiring a lot of knowledge with an amazing trainer. I particularly enjoy the fact that I have made many new friends at ABM who share the same interest and passion for cooking. I love it when we cook together and engage in discussions to decide on creative plating ideas.”

<strong><strong>SO RAE HAN</strong></strong>

SO RAE HAN

from South Korea

Certificate IV in Kitchen Management