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About Us

Welcome To ABM Further Education!

At ABM, we provide high-quality vocational training that equips students with practical skills and real industry experience. Our expert trainers come from hospitality, fitness, cookery, and sport coaching backgrounds, ensuring you learn from true professionals.

Our hands-on courses focus on developing job-ready graduates through small classes, personalised support, and access to industry-standard facilities like commercial kitchens and fitness gyms.

When you study at ABM, you’ll also benefit from valuable work placement opportunities in Sydney and beyond—giving you the skills and experience employers are looking for.

More Info

ABM Short Courses

Barista Course

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Classic French Cake Course

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Wine Course

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Sourdough and Focaccia Course

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Fine Dining Dessert Plating Course

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Wine Course

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Cocktail-Making and Mixology Course

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French petit four Course (Macaroon)

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Vegan and Vegetarian Course

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Chocolate Class – Xmas

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NSW Food Safety Supervisor Certificate (FSS)

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Online Courses

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TESTIMONIAL

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Where do you see yourself happily working in nearest future?

Cook

As a chef

Hospitality

As a hospitality manager

HR

As a HR manager

Business

As a professional development leader

Fitness

Fitness or Sport Coach

Project Management

Project Manager

Latest News

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ABM Further Education
Based on 142 reviews
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Philips Lo
I just finished my study in ABM, there’s a lot experience, teachers are so kind ❤️🫶🏼
yojuya
I’ve always loved working out, so I wanted a fitness course that was solid and professional, and this one really impressed me. The lectures were clear, practical and super engaging. I finished the fitness course successfully and it gave me a big boost in getting a job in the fitness industry. The best fitness course in Sydney!! Thank you ABM!
John
Chef David was an amazing teacher.
Stella Kwon
It was such an enjoyable experience learning about the history of sourdough and focaccia, making the bread, and tasting it afterwards.
I especially want to recommend this baking class because it teaches how to make a natural starter instead of using commercial yeast to bake sourdough — a healthier and more mindful approach that resonates well with today’s health-conscious lifestyle.
Regina
I had such an enjoyable and enriching time at the sourdough and focaccia class yesterday! It was so satisfying to take home the bread I made, beautifully packed in a box. If I weren’t heading overseas, I’d love to join the high tea course next week—such a shame to miss it!
The two chefs were so friendly and explained everything clearly, with great demonstrations. The venue was also lovely. I’d highly recommend this class to anyone interested!
EUNICE KIM
설레는 메뉴! 행복한 만남! 맛나는 식탁!!
모든것이 완벽한 하루였어요~~^^
친절하고 멋찐 쉐프님들과 따뜻하고 편안한 분위기에서 즐겁게 배울수 있어 너무 좋았습니다~~
맛난 Sourdough 와 focaccia 챙겨 행복한 귀가 했더니, 가족들이 더 더 행복해 하네요~ㅋㅋ
찐으로 힐링하고 왔습니다!!
원데이 베이킹 코스! 정말 강추입니다아아아!!!
Sue Ho
I had one day course to make sourdough and pocacio making class. It was so much fun and loved eat those breads I made.
Melissa Josephine
I’m truly grateful to have graduated from this college. The experience has been incredibly rewarding, and I want to sincerely thank all the teachers and staff for their continuous support throughout my studies. Everyone was always helpful, kind, and quick to respond whenever I needed assistance. Their dedication made a huge difference in my learning journey. I’ll always appreciate the positive and encouraging environment this college provided. Thank you for everything!
Felipe Florit
Great College with exceptional facilities, teachers and staff. I fully recommend it!
Jieu Kim
my experience in ABM was very nice.
good teacher good place for studying and kitchen practice
and student service always friendly and fast.