SIT60322 – Advanced Diploma of Hospitality Management
CRICOS Course Code: 111166K
Course Outline
Individuals well suited for our Advanced Diploma of Hospitality Management are those looking to pursue a career that will utilize a broad range of hospitality skills, combined with specialized managerial skills and substantial knowledge of industry to coordinate and monitor hospitality operations. Students in this field will operate with a high level of autonomy and will be responsible for the creation and implementation of strategic business management decisions.
Our Advanced Diploma of Hospitality Management qualification provides students with a clear pathway to work in any hospitality industry sector and for a diverse range of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops. Students completing this course will achieve the skills and framework required for multiskilling and for specialization in accommodation services, cookery, food and beverage gaming.
Due to the nature of this course and the flexible electives available for students, we can ensure that you are working towards your goals in their chosen industry by allowing for specialized learning activities, catered towards your own preferences and career goals.
Course Details
The Advanced Diploma of Hospitality Management is offered over 104 weeks, including 80 weeks of training and assessment spread over 8 terms of 10 weeks each and 24 weeks of holidays.
Students who have completed both qualifications by ABM Further Education are eligible for 25 Credit Transfer
- SIT40521 Cetificate IV in Kitchen Manangement
- SIT50422 Diploma of Hospitality Management
Advance Diploma of Hospitality Management course can be completed within two term (26 weeks)
The allocation of units are as below:
Term 1
| No of weeks | Unit code and title |
| 3 weeks | BSBOPS601 Develop and implement business plans |
| 2 weeks | BSBFIN601 Manage organisational finances |
| 3 weeks | SITHFAB027* Serve food and beverage |
| 2 weeks | SITHFAB024* Prepare and serve non-alcoholic beverages |
Term 2
| No of weeks | Unit code and title |
| 3 weeks | SITXFIN011 Manage physical assets |
| 2 weeks | SITXHRM012 Monitor staff performance |
| 3 weeks | SITXMPR014 Develop and implement marketing strategies |
| 2 weeks | SITXWHS008 Establish and maintain a work health and safety system |
Course duration: 26 weeks (2 terms)
| No of Units | Units | Core/Electives |
| 1 | BSBFIN601 Manage organisational finances | Core |
| 2 | BSBOPS601 Develop and implement business plans | Core |
| 3 | SITXFIN011 Manage physical assets | Core |
| 4 | SITXHRM012 Monitor staff performance | Core |
| 5 | SITXMPR014 Develop and implement marketing strategies | Core |
| 6 | SITXWHS008 Establish and maintain a work health and safety system | Core |
| 7 | SITHFAB027*, Serve food and beverage | Electives- Group C |
| 8 | SITHFAB024*, Prepare and serve non-alcoholic beverages | Electives- Group C |
Students who have completed SIT50422 in ABM further education are eligible for 25 credit Transfers, and can complete the course in two terms (26 weeks).
Term 1
| No of weeks | Unit code and title |
| 3 weeks | BSBOPS601 Develop and implement business plans |
| 2 weeks | BSBFIN601 Manage organisational finances |
| 3 weeks | SITHFAB027* Serve food and beverage |
| 2 weeks | SITHFAB024* Prepare and serve non-alcoholic beverages |
Term 2
| No of weeks | Unit code and title |
| 3 weeks | SITXFIN011 Manage physical assets |
| 2 weeks | SITXHRM012 Monitor staff performance |
| 3 weeks | SITXMPR014 Develop and implement marketing strategies |
| 2 weeks | SITXWHS008 Establish and maintain a work health and safety system |
Stand alone -Advance Diploma of Hospitality Management = 285 hours
Packaged with – Cetificate IV in Kitchen Manangement & Diploma of Hospitality Management = no additional Work component hours
Packaged with – Diploma of Hospitality Management = no additional Work component hours
To maximise the chance of students successfully completing their training, ABM will identify any support individual students need prior to their enrolment and provide access to that support throughout their training. This will be done using both the Enrolment Form, and a Pre-Enrolment Form, that students are required to fill in.
The aim of both documents is to provide any support that may be required. This could include:
- Language, Literacy and Numeracy (LLN) support
- Assistive Technology
- Additional Tutorials, and / or
- Other mechanisms, such as assistance in using technology for online delivery components.
Where this support attracts an additional cost to the student, ABM will make this clear prior to accepting the student’s enrolment. If there are limitations to the support ABM is able to provide, these limitations will be made clear in information provided to a potential student.
Where ABM identifies required support, such as literacy or numeracy, English or other language barriers or physical capabilities, and it cannot provide such support directly, it will refer the student to a third party. The costs of such third-party support will the responsibility of the individual.
Where ABM is not capable of offering an environment suitable for the needs of a student with specific identified needs, it will inform them accordingly and may direct the student to a provider that can, and thus will not process their enrolment.
Hotel or Resort Manager
Restaurant Manager
Event Manager
Front Office Manager
Housekeeping Manager
Catering Manager
Operations Manager
General Manager
Potential employment options are in any hospitality industry sector as a departmental or small business manager. See also possible job title roles indicated in the qualification description.
Students who complete this course may wish to continue their education into a range of Higher Education qualifications.
Additional Information
Please read the Student Handbook prior to enrolment as this contains valuable information about ABM. For further information, please contact ABM by sending an email to info@abm.edu.au or call us on +61 (02) 9160 4507.