Timetable
All students must complete 5 – 6 hours of self-paced learning included depending on the course.
Morning: 2.5 days a week, Evening: 3 days a week.
This timetable is subject to change.
| Kitchen & Hospitality Management courses | Morning Session | Evening Session |
|---|---|---|
| Certificate IV in Kitchen Management | M1: Mon – Tue 9am – 5pm M2: Tue 8:30am – 1:30pm, Wed 8am – 5pm M3: Thu – Fri 9am – 5pm | E1: Mon – Wed 4pm – 9pm E2: Wed – Fri 4pm – 9pm |
| Diploma of Hospitality Management | M1: Mon – Tue 9am – 5pm M2: Thu – Fri 9am – 5pm | Wed – Fri 4pm – 9pm |
| Advanced Diploma of Hospitality Management | M1: Mon – Tue 9am – 5pm M2: Thu – Fri 9am – 5pm | Wed – Fri 4pm – 9pm |
| Other Courses | Morning Session | Evening Session |
|---|---|---|
| Certificate IV in Business | Thu – Fri 9am – 5pm | Wed – Fri 4pm – 9pm |
| Diploma of Business | Thu – Fri 9am – 5pm | Wed – Fri 4pm – 9pm |
| Advanced Diploma of Business | Thu – Fri 9am – 5pm | Wed – Fri 4pm – 9pm |
| Graduate Diploma of Management (Learning) | Thu – Fri 9am – 5pm | Wed – Fri 4pm – 9pm |