NSW Food Safety Supervisor Certificate (FSS)
Course Outline SITSS00069 – Food Safety Supervisor – Skill Set
NSW Food Safety Supervisor Certificate (FSS)
At ABM Further Education, our Food Safety Supervisor (FSS) course equips you with essential skills to ensure food safety in your workplace. This course is ideal for those working in food-related industries, such as cafes, restaurants, nd catering services, where high hygiene standards are crucial.
Key Units:
- SITXFSA005 – Use Hygienic Practices for Food Safety: Learn hygiene practices and handling food safety to prevent food contamination.
- SITXFSA006 – Participate in Safe Food Handling Practices: Understand and implement safe food handling to meet legal requirements.
Delivery mode: Face to Face
Delivery site: ABM Kitchen – Shop 22, The Quay Haymarket, 61-79 Quay Street, Haymarket, 2000
Practical In-Class Training: Participants will engage in hands-on activities, covering:
- Occasion 1 (A): Proper use of uniform, personal protective equipment, hand-washing, and hygiene practices.
- Occasion 2 (B/C): Receiving and storing food, and calibrating temperature probes.
- Occasion 3 (D/E): Safe food preparation, display, serving, packaging, and transport.
- Occasion 4 (F/G): Cleaning, disposing of food, and hazard identification.
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Who Needs NSW Food Safety Supervisor Certificate (FSS)?
- Café and restaurant managers
- Food business owners
- Catering staff
- Supervisors managing food safety practices
A certified Food Safety Supervisor is legally required for many food businesses to comply with NSW food safety regulations.
Why Is It Important? The NSW Food Safety Supervisor Certificate (FSS) helps protect customers and businesses from foodborne illnesses, ensuring safe food handling and preparation. It also enhances your credibility and shows your commitment to food safety.
First Intake: 18th October, 8th November, 6th December 2024, 17th January 2025
Price: $180 (Recertification: $110)
In line with NSW legislation, Food Safety Supervisors must renew their certification every five years to remain compliant with food safety regulations. Refresher training is mandatory.
Recertification fee: $110
Special Offer: Use code abm10new at checkout to get a 10% discount! (New customers only)