Sourdough and Focaccia Course

Who should attend: This class is ideal for beginners as well as those looking to refine their baking skills. Whether you’re new to sourdough or keen to get back into baking, you’ll learn every step of the process – including how to fit sourdough baking into your daily routine.

What You’ll Experience:

Learn from a medal-winning sourdough expert.
Master the complete sourdough and focaccia-making process.
Take home a freshly baked loaf of focaccia and sourdough.
Enjoy your own handmade bread with family, friends, or loved ones.
An unforgettable hands-on experience in artisan breadmaking.

Why Sourdough & Focaccia?
Compared to regular bread, sourdough and focaccia offer better digestibility, natural fermentation benefits, and richer flavour. Sourdough is made with wild yeast, reducing gluten content and making it easier to digest. Focaccia, with its light texture and olive oil richness, is a healthier and more flavourful alternative to processed bread.

Why Learn to Make Your Own?

Control the ingredients – no additives or preservatives.
Improve gut health with natural fermentation.
Develop a rewarding skill you can enjoy for a lifetime.
Share homemade, high-quality bread with your loved ones.

Make your baking experience truly special – learn from an expert and take home more than just bread, but a skill for life!

Dress Code: Participants are advised to wear flat, enclosed, rubber soled shoes for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.

$160

Course length: 5.5 hours
Date & Time:
- 17 June 2025 • 1:00pm – 6:30pm
- 24 September 2025 • 10:00am – 3:30pm
Location: Kitchen Haymarket (Shop 22, The Quay Haymarket, 61-79 Quay Street, Haymarket, 2000)

Dive into the world of artisanal bread in this intensive, one-day workshop designed for bread enthusiasts of all skill levels. Whether you’re a novice or looking to refine your techniques, this class will guide you through the fundamentals and beyond.

In this class, you will:

Learn the stages of bread production, from mixing to baking
Explore the unique characteristics of different grains and their role in bread making
Master essential techniques, including kneading, folding, and shaping dough
Delve into sourdough preparation, including creating and maintaining a starter
Craft your own focaccia, learning techniques for achieving the perfect texture and flavorful toppings

This immersive, hands-on experience is ideal for anyone eager to elevate their bread-making skills. By the end of the day, you’ll leave with confidence, delicious breads, and the knowledge to recreate these artisanal loaves at home.

Finish with a glass of wine paired with cheese and freshly baked sourdough bread. All materials required for baking are provided. Leave with a loaf you have baked on the day, Aprons are provided for use on the day. Alternatively, participants may purchase a Bread on Point apron from our online store below.