🌿 Once-in-a-Lifetime Korean Cuisine Masterclass Series with Chef Yong Moon Kim – 4 Days Only in Sydney!
ABM Further Education is proud to host a rare culinary event featuring world-renowned Korean chef and food scholar, Chef Yong Moon Kim.
For four exclusive days, Sydneysiders will have the opportunity to dive deep into the heart of Korean culinary traditions – from royal court cuisine to temple food, and from iconic fermented sauces to the secrets of kimchi making.
👨🍳 About Chef Yong Moon Kim
Chairman of the Korean Food Culture Institute
Visiting Professor, Department of Culinary Arts, Hyejeon University
PhD in Food Engineering (specialising in applied microbiology and food biotechnology), Kongju National University
Recipient of the Prime Minister’s Commendation and the Minister of Culture, Sports and Tourism Award
Renowned expert in royal court cuisine, traditional fermentation, and temple food
This hands-on masterclass series is perfect for food lovers, culinary students, chefs, and anyone with a passion for Korean culture and cuisine.
📅 Class Schedule (Choose one or attend all!)
21 August (Thursday)
10:00 AM – 1:00 PM (Fully Booked)
2:00 PM – 5:00 PM (Few Spots Remaining)
Royal Court Cuisine Masterclass – Recipes from the Joseon Dynasty
22 August (Friday)
10:00 AM – 1:00 PM (Very Popular)
2:00 PM – 5:00 PM
Fermentation Masterclass – The Art of Doenjang, Gochujang & Ganjang
23 August (Saturday)
10:00 AM – 1:00 PM (Very Popular)
2:00 PM – 5:00 PM
Vegan Korean Cuisine Masterclass – Temple Food for Health & Harmony
25 August (Monday)
10:00 AM – 1:00 PM
2:00 PM – 5:00 PM (Very Popular)
Traditional Kimchi Masterclass – Fermentation Secrets of Korea’s Superfood
📌 Event Details
Location: ABM Kitchen – 22/61–79 Quay Street, Haymarket NSW 2000
Class Size: Limited to 10 participants per session
Fee: $150 per class
What to Bring: Closed-toe shoes and comfortable clothing (please remove accessories)
Group Enquiries: info@abm.edu.au
Spots are filling fast – book now via:
https://form.jotform.com/ABMonlineforms/k-food-class
