French Petit Four (Macaroon)
French petit four (Macaroon)
Who should attend: Home cooks and chefs who would like to improve on professional development
Dress code: Participants are advised to wear flat, enclosed, rubber soled shoes for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.
$120
- Course length: 3.5hours
- Date & Time:
- 2 April 2025 • 1:00pm – 4:30pm
- 18 September 2025 • 1:00pm – 4:30pm
- Location: Kitchen Haymarket (Shop 22, The Quay Haymarket, 61-79 Quay Street, Haymarket, 2000)
Step into the delightful world of French pâtisserie and learn to create the ultimate macaron—a bright, delicate, and delicious treat loved worldwide. Perfect for beginners and baking enthusiasts, this workshop will guide you through the techniques needed to master these elegant delicacies.
In this class, you will:
- Learn the secrets to crafting the perfect macaron shell with precision and finesse
- Explore a variety of decadent fillings, including ganache, buttercream, and fruit curds
- Experiment with colors, flavors, and presentation styles to create your own macaron masterpieces
- Receive expert guidance from our experienced pastry chef in a professional kitchen setting
The course includes a light lunch, and you’ll take home all the macarons you create to share with family and friends. Plus, upon completion, you’ll receive a certificate of attendance to celebrate your achievement. Let your imagination run wild as you design your own macaron creations in this fun and immersive class.