Fine Dining Dessert Plating
Fine Dining Dessert plating Course
Fine Dining Dessert Plating Course
Get ready to create a show-stopping dessert with lemongrass cream on pistachio sponge and raspberry sorbet! This course is your ticket to mastering the art of fine dining plating.
Who Should Attend:
Whether you’re a chef, home cook, or aspiring food influencer, this course will take your plating skills to the next level! If youโre a cafe or restaurant owner looking to wow on social media or a passionate home cook ready to impress, this course will give you the perfect foundation in fine dining-style plating. Youโll practise plating with pistachio sponge and raspberry sorbet, and trust us, this will take your dishes from great to absolutely stunning!
Letโs make your desserts unforgettable!
Dress Code: Participants are advised to wear flat, enclosed, rubber soled shoes for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.
$150
- Course length: 3.5 hours
- Date & Time: 3 October 2025 โข 12:30pm – 4:00pm
- Location: ABM Kitchen (Shop 22, The Quay Haymarket, 61-79 Quay Street, Haymarket, 2000)
Step into the world of professional dessert artistry with this hands-on course, perfect for aspiring chefs and dessert enthusiasts. Held in a commercial kitchen environment, this workshop will teach you how to create stunning plated desserts that combine flavor, texture, and presentation.
In this class, you will:
- Explore the principles of fine dining dessert plating, including balance, color, and design
- Learn techniques for creating intricate garnishes, sauces, and textures
- Practice plating desserts with precision and creativity, from modern minimalist styles to elaborate displays
- Gain insight into flavor pairing and how to showcase seasonal ingredients
- Work in a professional kitchen setting, using industry-standard tools and equipment