Fine Dining Dessert plating
Fine Dining Dessert plating
- Lemon grass cream on Pistachio sponge raspberry sorbet
Who should attend: Chefs and home cooks who would like to extend their knowledge
Dress Code: Participants are advised to wear flat, enclosed, rubber soled shoes for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.
$150
- Course length: 3.5 hours
- Date & Time: 3 October 2025 • 12:30pm – 4:00pm
- Location: Kitchen Haymarket (Shop 22, The Quay Haymarket, 61-79 Quay Street, Haymarket, 2000)
Step into the world of professional dessert artistry with this hands-on course, perfect for aspiring chefs and dessert enthusiasts. Held in a commercial kitchen environment, this workshop will teach you how to create stunning plated desserts that combine flavor, texture, and presentation.
In this class, you will:
- Explore the principles of fine dining dessert plating, including balance, color, and design
- Learn techniques for creating intricate garnishes, sauces, and textures
- Practice plating desserts with precision and creativity, from modern minimalist styles to elaborate displays
- Gain insight into flavor pairing and how to showcase seasonal ingredients
- Work in a professional kitchen setting, using industry-standard tools and equipment