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Certificate IV in Kitchen Management
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Industry Placement (Hospitality Management)
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Certificate III in Fitness
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Certificate IV in Human Resource Management
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Short Courses
Barista Course
Classic French Cakes Course
Wine Course
Sourdough and Focaccia Course
Fine Dining Dessert Plating
Classic French Pastries Course
Cocktail-Making and Mixology Course
French Petit Four Course (Macaroon)
Vegan and Vegetarian Course
Chocolate Class – Xmas
NSW Food Safety Supervisor Certificate
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