Classic French Pastries Course
Classic French Pastries course
Learn to create two iconic French pastries—Mille Feuille and Croque en Bouche—and take your delicious creations home to share! Whether it’s a high tea, birthday, or any special event, these pastries will elevate your hosting game. Mille Feuille, with its layers of puff pastry and creamy vanilla custard, is perfect for afternoon teas and celebratory gatherings, while the stunning Croque en Bouche, a tower of profiteroles with caramel threads, is a show-stopper at weddings and christenings. Imagine your home filled with the irresistible aroma of buttery pastries, setting the perfect atmosphere for any occasion.
Who Should Attend:
This course is ideal for home cooks and chefs looking to enhance their skills and add a touch of French elegance to any event.
Book now and bring these show-stopping pastries into your kitchen!
$160
- Course length: 5.5 hours
- Date: 26 June 2025 • 10:00am – 3:30pm
- Location: ABM Kitchen Haymarket (Shop 22, The Quay Haymarket, 61-79 Quay Street, Haymarket, 2000)
Unlock the secrets of classic French pâtisserie in this hands-on pastry workshop. Perfect for beginners and baking enthusiasts, this course will teach you how to craft elegant and delicious desserts that will impress any crowd.
In this class, you will:
- Learn to create essential pastry components, including puff pastry, choux pastry, pastry cream, caramel, and spun sugar
- Master the art of assembling stunning Mille-Feuille with its delicate layers of puff pastry and cream
- Build and decorate a show-stopping Croquembouche, the iconic French dessert centerpiece
- Experiment with advanced techniques to elevate your pastry presentation
Guided by an expert pastry chef in a professional kitchen environment, this immersive experience is ideal for anyone looking to refine their skills or explore French desserts for the first time. Take home the delicious creations you prepare in class, along with the confidence to recreate these elegant pastries for special occasions or simply to indulge at home.