Classic French Pastries
Classic French Pastries
- Mille Feuille
- Croque en bouche
Who should attend: Home cooks and chefs who would like to improve on professional development
Dress Code: Participants are advised to wear flat, enclosed, rubber soled shoes for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.
$160
- Course length: 5.5 hours
- Date: 26 June 2025 • 10:00am – 3:30pm
- Location: Kitchen Haymarket (Shop 22, The Quay Haymarket, 61-79 Quay Street, Haymarket, 2000)
Unlock the secrets of classic French pâtisserie in this hands-on pastry workshop. Perfect for beginners and baking enthusiasts, this course will teach you how to craft elegant and delicious desserts that will impress any crowd.
In this class, you will:
- Learn to create essential pastry components, including puff pastry, choux pastry, pastry cream, caramel, and spun sugar
- Master the art of assembling stunning Mille-Feuille with its delicate layers of puff pastry and cream
- Build and decorate a show-stopping Croquembouche, the iconic French dessert centerpiece
- Experiment with advanced techniques to elevate your pastry presentation
Guided by an expert pastry chef in a professional kitchen environment, this immersive experience is ideal for anyone looking to refine their skills or explore French desserts for the first time. Take home the delicious creations you prepare in class, along with the confidence to recreate these elegant pastries for special occasions or simply to indulge at home.