Classic French Cakes
Classic French Cakes
- Classic French Opera cake
- Lemon petit tarts
Who should attend: Anyone who enjoys preparing cakes
Dress Code: Participants are advised to wear flat, enclosed, rubber soled shoes for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.
$180
- Course length: 5.5 hours
- Date & Time: 27 March 2025 • 12:30pm – 6:00pm
- Location: Kitchen Haymarket (Shop 22, The Quay Haymarket, 61-79 Quay Street, Haymarket, 2000)
Join us for an indulgent and practical French Cake Workshop, perfect for beginners and baking enthusiasts eager to elevate their skills. This interactive course will immerse you in the techniques behind creating classic French cakes and desserts under the guidance of experienced pastry chefs.
What you will learn
- how to make different butter creams and fillings
- how to make inserts, add layers and different textures to your French Cake
- how to make different types of sable and sponges
- how to make a variety of different glazes and learn how to glaze professionally
- how to assemble your French Cake Everything created in this class is for students to take home; all materials are included in the cost of the course. A detailed recipe book is provided as part of this course.
Each student makes and takes home:
- Classic French Opera cake
- Lemon petit tarts