Classic French Cakes Course

Love baking but never tried making French cakes? This class is for you! Whether you’re a beginner or a home baker keen to explore classic French patisserie, this hands-on masterclass will teach you all the essential techniques to create stunning desserts.

💡 What You’ll Make:
🍫 Classic French Opera Cake – A decadent layered cake with almond sponge, coffee buttercream, and smooth chocolate ganache.
🍋 Lemon Petit Tarts – Crisp, buttery pastry filled with tangy lemon curd and finished with a glossy glaze.

👨‍🍳 Learn from a Top Pastry Chef!
This class is led by a former pastry chef from one of Sydney’s most renowned hatted restaurants. With years of experience in high-end patisseries, they’ll guide you through each step, making it easy for anyone—even if you’ve never baked a French cake before!

✨ What You’ll Learn:
✅ How to bake and assemble an Opera Cake with perfect layers
✅ The secrets to flaky, buttery pastry and smooth lemon curd
✅ Simple techniques to decorate like a pro
✅ Essential French pastry skills to boost your confidence in the kitchen

👩‍🍳 Who’s It For?
✔️ You love baking but haven’t tried French cakes before
✔️ You want to learn new skills and impress family & friends
✔️ You’re curious about professional pastry techniques

👟 What to Wear:
For safety and comfort in the kitchen, please wear flat, enclosed, rubber-soled shoes. Long hair must be tied back, and jewellery removed to comply with food safety standards.

💰 Price: $180
⏳ Course Length: 5.5 hours
📅 Date & Time: 27 March 2025 • 12:30 PM – 6:00 PM
📍 Location: Kitchen Haymarket (Shop 22, The Quay Haymarket, 61-79 Quay Street, Haymarket, NSW 2000)

🔥 Limited spots available! Don’t miss this chance to learn from a top pastry chef and take home your own handmade French cakes.