Chocolate Class – Xmas
Chocolate Class – Xmas
- Tempering chocolate
- Decorate a Gingerbread house
- Chocolate decorations
Who should attend: Home cooks and chefs who would like to improve on professional development
Dress Code: Participants are advised to wear flat, enclosed, rubber soled shoes for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.
$130
- Course length: 3.5 hours
- Date & Time: 16 December 2025 • 1:00pm – 4:00pm
- Location: Kitchen Haymarket (Shop 22, The Quay Haymarket, 61-79 Quay Street, Haymarket, 2000)
Get into the festive spirit with our hands-on Gingerbread House Building Course! Perfect for beginners and holiday enthusiasts, this fun and creative workshop will guide you through the process of constructing and decorating your very own edible masterpiece.
In this class, you will:
- Learn how to assemble a gingerbread house with precision and stability
- Explore creative techniques for decorating with royal icing, candies, and festive embellishments
- Gain tips for achieving a professional finish and ensuring your gingerbread house lasts through the season
- Personalize your creation with your own unique holiday flair
Led by an experienced pastry chef in a warm and welcoming environment, this workshop is the perfect way to celebrate the holiday season while honing your baking and decorating skills.
Take home your stunning gingerbread house to share with family and friends or to showcase as a festive centerpiece.