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Timetable

*15-24 hours of face-to-face study plus 5-6 hours of self-paced learning included depending on the course.

QualificationIntake / CourseMONTUEWEDTHUFRITutorial
[SIT40521]
Certificate IV in Kitchen Management		October 248:00 am8:00 amMON / THU
1:00 pm
November 24 / January 251:00 pm1:00 pmMON / THU
1:00 pm
February / April 251:00 pm1:00 pmMON / THU
1:00 pm
May / July 258:00 am8:00 amMON / THU
1:00 pm
August / October 258:00 am8:00 amMON / THU
1:00 pm
January 20261:00 pm1:00 pmMON / THU
1:00 pm
Hospitality[SIT50422]
Diploma of Hospitality Management		8:00 am8:00 amMON / THU
1:00 pm
[SIT60322]
Advanced Diploma of Hospitality Management		8:00 am8:00 amMON / THU
1:00 pm
Business[BSB40120]
Certificate IV in Business 		4:00 pm1:00 pmTHU
11:00 am
[BSB50120]
Diploma of Business		1:00 pm4:00 pmFRI
11:00 am
[BSB60120]
Advanced Diploma of Business		1:00 pm4:00 pmWED
11:00 am
Project Management[BSB40920]
Certificate IV in Project Management Practice		9:00 am5:00 pm5:00 pmTUE
9:00 am
[BSB50820]
Diploma of Project Management		12:00 pm7:00 pm7:00 pmTUE
12:00 pm
[BSB60720]
Advanced Diploma of Program Management		3:00 pm3:00 pmTUE
9:00 am
Human Resources[BSB40420] Certificate IV in Human Resource Management 5:00 pm5:00 pmTHU
1:00 pm
[BSB50320]
Diploma of Human Resource Management		5:00 pm5:00 pmTHU
1:00 pm
[BSB60320]
Advanced Diploma of Human Resource Management		TBCTBCTBCTBCTBC
Fitness[SIS30321]
Certificate III in Fitness		8:00 am8:00 am
[BSB80120] Graduate Diploma of Management5:00 pm1:00 pmTHU
11:00 am