Vegan and Vegetarian Course
Vegan and Vegetarian Course
Who should attend: Home cooks and chefs who would like to improve on professional development
Dress code: Participants are advised to wear flat, enclosed, rubber soled shoes for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.
$150
- Course length: 5.5 hours
- Date & Time:
- 11 July 2025 • 1:00pm – 5:30pm
- Location: Kitchen Haymarket (Shop 22, The Quay Haymarket, 61-79 Quay Street, Haymarket, 2000)
Immerse yourself in the vibrant world of vegetarian and vegan cuisine with our hands-on cooking class. Designed for everyone from seasoned vegans to those simply looking to incorporate more plant-based dishes into their diet, this course will inspire your culinary creativity.
In our state-of-the-art, fully equipped kitchen, you will:
- Learn to prepare nourishing, flavorful vegetarian and vegan dishes
- Discover tips and techniques for balancing flavors and textures in plant-based cooking
- Work with premium, fresh ingredients to craft delicious, wholesome meals
- Enjoy a glass of wine as you cook—our facility is fully licensed (No BYO)
Connect with like-minded food lovers as our experienced chefs guide you through the art of plant-based cooking in a relaxed and engaging environment. And best of all, we handle the cleanup, so you can focus on enjoying the experience. Whether you’re exploring a plant-based lifestyle or adding variety to your meals, this course offers something for everyone.