ABM Elite Cooking Class Series: 1. Mastering Patisserie
We are thrilled to announce the launch of our ABM Elite Cooking Class Series, beginning with Series 1: Mastering Patisserie. This exciting class will be held on 22nd July 2024 from 1pm to 5pm at the Haymarket Kitchen.
Join us for an exclusive hands-on experience led by the renowned chef David OH, our Academic Course Coordinator. With a rich background as a pastry chef at prestigious establishments such as Bennelong Restaurant (Opera House), Mos Cafe (Museum of Sydney), Rocket Restaurant (Chatswood), and Pasticceria Mancuso (Burwood), David brings unparalleled expertise to this masterclass.
Class Description:
Designed for students pursuing their Certificate IV in Kitchen Management, this class is perfect for those looking to advance their patisserie skills. During this session, you will learn to:
- Bake classic French pastries
- Master pastry doughs
- Apply decorating techniques
- Create choux pastry
- Build a Croquembouche
- Temper chocolate
Who Can Join?
This speciality class is open to all ABM Cookery students eager to elevate their patisserie skills.
Special Features:
- Hands-on learning experience
- Personal guidance from Chef David OH
- All materials included
Price:
$200 for the day
Limited Spots Available!
This is a unique opportunity with limited spots, so make sure to secure your place as soon as possible.
Registration Information:
Register by clicking here before 18th July 2024.
For further information, please contact:
- David Oh: david@abm.edu.au
- Richard Kiefer: rkiefer@abm.edu.au
Don’t miss this chance to take your pastry skills to the next level with our ABM Elite Cooking Class Series: Mastering Patisserie. We look forward to seeing you there!
