SIT40521 Certificate IV in Kitchen Management
Course Information
It prepares students for jobs in restaurants, hotels, clubs, pubs, cafes, coffee shops, or to run a small business in these areas.
Skills must be used according to Australian laws, standards, and industry codes.
There are no licensing or certification requirements for this qualification at the time of publication.
Overview
CRICOS Code:
109578HDuration:
78 weeksEntry Requirement
More detailsStudent must have completed an equivalent of Year 10
Delivery mode:
Face to FaceDelivery site:
* More information is available via the My Skills Website.
Course Detail
Course Duration
The Certificate IV in Kitchen Management is offered over 18 months, equating to 78 weeks, including 18 weeks of holidays. This will be split into six 10-week terms.
Work Placement
600 hours
Student Support
• ABM assesses student support needs before enrolment via Enrolment and Pre-Enrolment Forms.
• Possible supports include LLN assistance, assistive technology, extra tutorials, and help with online learning tools.
• Additional costs or limitations are communicated before enrolment.
• If ABM cannot provide certain support, students are referred to third-party providers at their own expense.
• If ABM cannot offer a suitable learning environment, it will inform the student and may refer them to another provider instead of enrolling them.
Job roles
Chef
Chef de partie
Pathways to Further Study / Career Opportunities
After achieving this qualification, graduates may undertake the next qualification up the:
SIT50422 Diploma of Hospitality ManagementAdditional Information
Please read the Student Handbook before enrolling, as it contains important information about ABM. For more details, email info@abm.edu.au or call +61 (02) 9160 4507.
