Cookery & Hospitality Courses

Step into one of the most rewarding and dynamic career paths in Australia with ABM’s Kitchen Management and Hospitality courses.

As one of the most in-demand fields, especially in recent years, chefs and hospitality managers play a vital role in bringing people together through memorable dining experiences. From crafting delicious, high-quality dishes to managing successful food and beverage establishments, these courses prepare you for real-world responsibilities in both culinary and hospitality settings.

With our practical industry-driven curriculum, you’ll gain essential skills to lead kitchen teams, handle customer satisfaction, and create cost-effective menus for maximum profitability. Whether you’re interested in working at top restaurants, cafes, hotels, or even starting your own business, our qualifications equip you with the expertise to excel in any hospitality setting. Join us at ABM Further Education and become part of a legacy where passion for food and service meets professional excellence!

You will have the opportunity to work in real commercial kitchens, such as restaurants, cafes, hotels, and aged care facilities, and learn from the best in the industry (and get paid!).

Streams

At ABM we are committed to help students pursue their interests, so we offer two major streams or specializations for students, which includes the Kitchen Management Stream and the Food and Beverage Stream.

1. Kitchen Management Stream

This stream is for students seeking to further their skills and studies in cookery to a more advanced level.

SIT40521 – CERTIFICATE IV IN KITCHEN MANAGEMENT

SIT50422 – DIPLOMA OF HOSPITALITY MANAGEMENT

SIT60322 – ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT

2. Food and Beverage Stream

This stream is for students seeking to further their skills in hospitality.

SIT50422 – DIPLOMA OF HOSPITALITY MANAGEMENT

SIT60322 – ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT

Specialised short courses

At ABM we like to provide students with opportunities to further their skills through short courses. We offer students the opportunity to pursue our Elite Cooking Class Series or an NSW Food Safety Supervisor Certificate.

1. Elite Cooking Class Series

These short courses, taught by some of the best in the industry, are intended for students to specialise in or learn about patisserie.

Elite Cooking Class Series

2. NSW Food Safety Supervisor Certificate (FSS)

This short course equips you with essential skills to ensure food safety in your workplace. This course is ideal for those working in food-related industries, such as cafes, restaurants, and catering services, where high hygiene standards are crucial.

NSW Food Safety Supervisor Certificate (FSS)