SIT50422 Diploma of Hospitality Management

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"This is my first time learning cooking, and the teachers are very kind. In practical class, the roles are well organised, so it’s easy to follow. I’ve been studying for 6 months now. Making bread, scones, salads, and learning different knife skills is intersting and fun. The theory is a bit difficult, but it’s very helpfulå."

- Janghun Seo

"The study experience has been great and really enjoyable."

- Thomas

"Cooking makes me happy because it’s easy and enjoyable."

- Ernesto Tayao

"My practical cooking sessions at ABM have always been enjoyable."

- Woocheol Hong

"I enjoyed my studies, learned a lot, and gained valuable experience."

- Seorok Ha

"I have learnt so much here and now feel confident in making Indonesian dishes."

- Vedisa ANDRIANI

"I learnt a lot in this unique kitchen."

- Kimberly Viernes

"My studies have been amazing."

- Akkaranun Thitithanachardcharoen

과정 정보

이 코스는 폭넓은 호스피탈리티 기술과 관리 역량, 업계에 대한 깊은 지식을 바탕으로 호스피탈리티 운영을 조정하는 고숙련 시니어 오퍼레이터의 역할을 반영합니다.

이들은 독립적으로 일하며, 타인에 대한 책임을 지고 다양한 운영상의 비즈니스 결정을 내립니다.

이 코스는 레스토랑, 호텔, 모텔, 케이터링, 클럽, 카페 등 다양한 호스피탈리티 업계에서 부서장 또는 소규모 비즈니스 매니저로 일할 수 있는 경로를 제공합니다. 숙박, 요리, 식음료, 게임 등 다양한 분야로의 멀티스킬링 및 전문화가 가능합니다.

이 코스의 기술은 관련 법률 및 산업 표준에 따라 적용되어야 하며, 현재로서는 별도의 자격증이나 법적 요구사항이 없습니다.

개요

CRICOS Code

111165M

교육 방식

대면 수업

교육 장소:

• ABM Main Campus: 242 Castlereagh Street Sydney NSW 2000 Australia

• ABM Kitchen: Shop 22, The Quay Haymarket, 61-79 Quay Street, Haymarket, 2000

* 자세한 정보는 My Skills 웹사이트에서 확인하세요.

과정 상세

Packaged with Kitchen Management Course

SIT40521

Certificate IV in Kitchen Management

78 weeks

SIT50422

Diploma of Hospitality Management

26 weeks

SIT60322

Advanced Diploma of Hospitality Management

26 weeks

Course Duration

Completed SIT40521 Certificate IV in Kitchen Management → 20 credit transfers
SIT50422 Diploma of Hospitality Management duration: 26 weeks
Teaching period: 2 terms × 10 weeks = 20 weeks
Holiday breaks: 6 weeks (as per timetable)

Food & Beverage Stream

SIT50422

Diploma of Hospitality Management

78 weeks

SIT60322

Advanced Diploma of Hospitality Management

26 weeks

Course Duration

Qualification duration: 78 weeks
Teaching: 6 terms × 10 weeks = 60 weeks
Holiday breaks: 18 weeks

Work Placement • Food and Beverage Stream only

Packaged with Kitchen Management Course

No. of unit	Code	Title	Core or Elective
1	SITXCCS015	Enhance customer service experiences	Core
2	SITXCCS016	Develop and manage quality customer service practices	Core
3	SITXCOM010	Manage conflict	Core
4	SITXFIN009	Manage finances within a budget	Core
5	SITXFIN010	Prepare and monitor budgets	Core
6	SITXGLC002	Identify and manage legal risks and comply with law	Core
7	SITXHRM008	Roster staff	Core
8	SITXHRM009	Lead and manage people	Core
9	SITXMGT004	Monitor work operations	Core
10	SITXMGT005	Establish and conduct business relationships	Core
11	SITXWHS007	Implement and monitor work health and safety practices	Core
12	SITXFSA005	Use hygienic practices for food safety	Elective
13	SITHIND008	Work effectively in the Hospitality service	Elective
14	SITXHRM010	Recruit, select and induct staff	Elective
15	SITHFAB030	Prepare and serve cocktails	Elective
16	SITXINV008	Control stock	Elective
17	SITHKOP014	Plan catering for events or functions	Elective
18	BSBCMM411	Make presentations	Elective
19	BSBSUS511	Develop workplace policies and procedures for sustainability	Elective
20	BSBTWK501	Lead diversity and inclusion	Elective
21	SITHFAB021	Provide responsible service of alcohol	Elective
22	SITHFAB023	Operate a bar	Elective
23	SITXFSA006	Participate in safe food handling practices	Elective
24	SITXFSA008	Develop and implement a food safety program	Elective
25	SITHFAB025	Prepare and serve espresso coffee	Elective
26	SITHIND006	Source and use information on the hospitality industry	Elective
27	SITXCCS010	Provide visitor information	Elective
28	SITXCCS012	Provide lost and found services	Elective

Standalone Food & Beverage Stream

No. of unit	Code	Title	Core or Elective
1	SITXFIN010	Prepare and monitor budgets	Core
2	SITXWHS006	Identify hazards, assess and control safety risks
3	SITXINV008	Control stock	Group C
4	SITXMGT005	Establish and conduct business relationships	Core
5	SITXGLC002	Identify and manage legal risks and comply with law	Core
6	SITXCCS015	Enhance customer service experiences	Core
7	SITXCCS010	Provide visitor information	Group C
8	SITXCCS016	Develop and manage quality customer service practices	Core