SIT50422 Diploma of Hospitality Management
"This is my first time learning cooking, and the teachers are very kind. In practical class, the roles are well organised, so it’s easy to follow. I’ve been studying for 6 months now. Making bread, scones, salads, and learning different knife skills is intersting and fun. The theory is a bit difficult, but it’s very helpfulå."
- Janghun Seo
"The study experience has been great and really enjoyable."
- Thomas
"Cooking makes me happy because it’s easy and enjoyable."
- Ernesto Tayao
"My practical cooking sessions at ABM have always been enjoyable."
- Woocheol Hong
"I enjoyed my studies, learned a lot, and gained valuable experience."
- Seorok Ha
"I have learnt so much here and now feel confident in making Indonesian dishes."
- Vedisa ANDRIANI
"I learnt a lot in this unique kitchen."
- Kimberly Viernes
"My studies have been amazing."
- Akkaranun Thitithanachardcharoen
Información del Curso
Esta titulación refleja el rol de operadores senior altamente capacitados que utilizan una amplia gama de habilidades de hospitalidad combinadas con habilidades gerenciales y un sólido conocimiento del sector para coordinar operaciones de hospitalidad.
Trabajan de forma independiente, tienen responsabilidad sobre otros y toman decisiones operativas de negocio.
Esta titulación permite trabajar en cualquier sector de hospitalidad como gerente de departamento o de pequeños negocios. Los empleadores incluyen restaurantes, hoteles, moteles, catering, clubes, pubs, cafés, etc. Permite multiespecialización y especialización en alojamiento, cocina, alimentos y bebidas, y juegos.
Las habilidades deben aplicarse según la legislación y estándares australianos. No se requieren licencias ni requisitos legislativos específicos.
Trabajan de forma independiente, tienen responsabilidad sobre otros y toman decisiones operativas de negocio.
Esta titulación permite trabajar en cualquier sector de hospitalidad como gerente de departamento o de pequeños negocios. Los empleadores incluyen restaurantes, hoteles, moteles, catering, clubes, pubs, cafés, etc. Permite multiespecialización y especialización en alojamiento, cocina, alimentos y bebidas, y juegos.
Las habilidades deben aplicarse según la legislación y estándares australianos. No se requieren licencias ni requisitos legislativos específicos.
courseInformation.overview
CRICOS Code
111165MModalidad de entrega
PresencialLugar de entrega:
• Campus ABM: 242 Castlereagh Street Sydney NSW 2000 Australia
• Cocina ABM: Shop 22, The Quay Haymarket, 61-79 Quay Street, Haymarket, 2000
* Más información disponible en el sitio web My Skills.
Detalle del Curso
Packaged with Kitchen Management Course
SIT40521
Certificate IV in Kitchen Management
78 weeks
SIT50422
Diploma of Hospitality Management
26 weeks
SIT60322
Advanced Diploma of Hospitality Management
26 weeks
Course Duration
- Completed SIT40521 Certificate IV in Kitchen Management → 20 credit transfers
- SIT50422 Diploma of Hospitality Management duration: 26 weeks
- Teaching period: 2 terms × 10 weeks = 20 weeks
- Holiday breaks: 6 weeks (as per timetable)
Food & Beverage Stream
SIT50422
Diploma of Hospitality Management
78 weeks
SIT60322
Advanced Diploma of Hospitality Management
26 weeks
Course Duration
- Qualification duration: 78 weeks
- Teaching: 6 terms × 10 weeks = 60 weeks
- Holiday breaks: 18 weeks
Packaged with Kitchen Management Course
| No. of unit | Code | Title | Core or Elective |
|---|---|---|---|
| 1 | SITXCCS015 | Enhance customer service experiences | Core |
| 2 | SITXCCS016 | Develop and manage quality customer service practices | Core |
| 3 | SITXCOM010 | Manage conflict | Core |
| 4 | SITXFIN009 | Manage finances within a budget | Core |
| 5 | SITXFIN010 | Prepare and monitor budgets | Core |
| 6 | SITXGLC002 | Identify and manage legal risks and comply with law | Core |
| 7 | SITXHRM008 | Roster staff | Core |
| 8 | SITXHRM009 | Lead and manage people | Core |
| 9 | SITXMGT004 | Monitor work operations | Core |
| 10 | SITXMGT005 | Establish and conduct business relationships | Core |
| 11 | SITXWHS007 | Implement and monitor work health and safety practices | Core |
| 12 | SITXFSA005 | Use hygienic practices for food safety | Elective |
| 13 | SITHIND008 | Work effectively in the Hospitality service | Elective |
| 14 | SITXHRM010 | Recruit, select and induct staff | Elective |
| 15 | SITHFAB030 | Prepare and serve cocktails | Elective |
| 16 | SITXINV008 | Control stock | Elective |
| 17 | SITHKOP014 | Plan catering for events or functions | Elective |
| 18 | BSBCMM411 | Make presentations | Elective |
| 19 | BSBSUS511 | Develop workplace policies and procedures for sustainability | Elective |
| 20 | BSBTWK501 | Lead diversity and inclusion | Elective |
| 21 | SITHFAB021 | Provide responsible service of alcohol | Elective |
| 22 | SITHFAB023 | Operate a bar | Elective |
| 23 | SITXFSA006 | Participate in safe food handling practices | Elective |
| 24 | SITXFSA008 | Develop and implement a food safety program | Elective |
| 25 | SITHFAB025 | Prepare and serve espresso coffee | Elective |
| 26 | SITHIND006 | Source and use information on the hospitality industry | Elective |
| 27 | SITXCCS010 | Provide visitor information | Elective |
| 28 | SITXCCS012 | Provide lost and found services | Elective |
Standalone Food & Beverage Stream
| No. of unit | Code | Title | Core or Elective |
|---|---|---|---|
| 1 | SITXFIN010 | Prepare and monitor budgets | Core |
| 2 | SITXWHS006 | Identify hazards, assess and control safety risks | |
| 3 | SITXINV008 | Control stock | Group C |
| 4 | SITXMGT005 | Establish and conduct business relationships | Core |
| 5 | SITXGLC002 | Identify and manage legal risks and comply with law | Core |
| 6 | SITXCCS015 | Enhance customer service experiences | Core |
| 7 | SITXCCS010 | Provide visitor information | Group C |
| 8 | SITXCCS016 | Develop and manage quality customer service practices | Core |
