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SIT40721 Certificate IV in Patisserie

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Course Information

Become a Qualified Pastry Chef in Australia

Create cakes, desserts, pastries, chocolate creations and artisan baked goods while gaining real industry experience in commercial kitchens.

✔ 600 Hours Industry Placement
✔ Practical Kitchen Training Every Week*
✔ Learn from Experienced Pastry Chefs
✔ Study in Sydney CBD
✔ Graduate with Skills Employers Need

Start your pastry career in Australia with hands-on training and real workplace experience.

*From week 6 of Term 2 to Term 5.

Overview

CRICOS Code:

120678M

Duration:

78 weeks

Entry Requirement

More details

Student must have completed an equivalent of Year 10

Delivery mode:

Face to Face

Delivery site:

• ABM Campus: 242 Castlereagh Street Sydney NSW 2000 Australia
• ABM Kitchen: Shop 22, The Quay Haymarket, 61-79 Quay Street, Haymarket, 2000

* More information is available via the My Skills Website.

Course Detail

SIT40721
Certificate IV in Patisserie
78 weeks
SIT50422
Diploma of Hospitality Management
26 weeks
SIT40721
Certificate IV in Patisserie
78 weeks
SIT50422
Diploma of Hospitality Management
26 weeks
SIT60322
Advanced Diploma of Hospitality Management
26 weeks
SIT40521
Certificate IV in Kitchen Management
78 weeks
SIT40721
Certificate IV in Patisserie
26 weeks

Course Duration

This qualification will be delivered over 78 weeks, including 60 weeks of training and assessment spread over 6 terms of 10 weeks each and 18 weeks of holidays.

Work Placement

Student Support

• ABM assesses student support needs before enrolment via Enrolment and Pre-Enrolment Forms.

• Possible supports include LLN assistance, assistive technology, extra tutorials, and help with online learning tools.

• Additional costs or limitations are communicated before enrolment.

• If ABM cannot provide certain support, students are referred to third-party providers at their own expense.

• If ABM cannot offer a suitable learning environment, it will inform the student and may refer them to another provider instead of enrolling them.

Job roles

Pastry Chef

Chef de Partie (Pastry)

Patisserie Cook

Dessert Chef

Pathways to Further Study / Career Opportunities

Potential employment options are in the commercial cookery sector in the roles such as chefs and cooks who have a supervisory or team leading role in the kitchen.

Students who complete this course may wish to continue their education into a range of Diploma qualifications, such as the

SIT50422 Diploma of Hospitality Management.

Additional Information

Please read the Student Handbook before enrolling, as it contains important information about ABM. For more details, email info@abm.edu.au or call +61 (02) 9160 4507.

International Student Course Guide

Request the course information booklet

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