Vegan and Vegetarian Course

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"I learned many new things, making it both exciting and challenging."

- Changhui Seo

"The study experience has been great and really enjoyable."

- Thomas

"Cooking makes me happy because it’s easy and enjoyable."

- Ernesto Tayao

"My practical cooking sessions at ABM have always been enjoyable."

- Woocheol Hong

"I enjoyed my studies, learned a lot, and gained valuable experience."

- Seorok Ha

"I have learnt so much here and now feel confident in making Indonesian dishes."

- Vedisa ANDRIANI

"I learnt a lot in this unique kitchen."

- Kimberly Viernes

"My studies have been amazing."

- Akkaranun Thitithanachardcharoen

Vegan & Vegetarian Cooking Class

Vegan and vegetarian meals aren't just for vegetarians—they're packed with health benefits and full of flavour! Forget the idea that plant-based dishes are just salads—you'll be amazed at how delicious and satisfying they can be. Learn from a professional chef and master a variety of flavourful, creative dishes. Impress your family and friends with your new skills—they'll be surprised at how good plant-based cooking can be!

Course Delivery:

Face to Face. Participants will engage in hands-on activities

Time:

5.5 hours (One Day Only!)

Location:

ABM Kitchen (Shop 22, The Quay Haymarket, 61-79 Quay Street, Haymarket, 2000)

🔥 📅 Limited spots available – book now!

Course Date (Face to Face)

$150

👩‍🍳 Who Should Attend?

✔Ideal for home cooks and chefs looking to expand their skills
✔Anyone interested in plant-based cooking
✔Those wanting to learn healthy, flavourful meal preparation

✨ What You'll Learn:

✅How to create delicious and satisfying plant-based dishes
✅Master a variety of flavourful, creative vegan and vegetarian recipes
✅Professional cooking techniques for plant-based ingredients
✅How to impress family and friends with your new plant-based cooking skills

🎁 Take Home Your Skills!

Impress your family and friends with your new skills—they'll be surprised at how good plant-based cooking can be!

👟 Dress Code:

Participants are advised to wear flat, enclosed, rubber soled shoes for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.