Short Courses
Discover Your Passion with ABM’s New Short Courses!
ABM is thrilled to announce our latest project – ABM Short Courses – designed for anyone who loves food, drink, and the art of hospitality! Whether you’re a home cook, aspiring chef, or curious enthusiast, these one-day courses are your gateway to new skills and unforgettable experiences.
ABM Short Courses for 2025
Barista Course
Price: $150
Next Session: 21 February 1:00pm
Classic French Cake
Price: $180
Next Session: 27 March 12:30pm
Wine Course
Price: $150
Next Session: 16 April 3:30pm
Sourdough and Focaccia Course
Price: $160
Next Session: 17 June 1:00pm
Fine Dining Dessert plating
Price: $150
Next Session: 03 October 12:30pm
Classic French Pastries
Price: $160
Next Session: 26 June 10:00am
Cocktail-Making and Mixology
Price: $150
Next Session: 29 August 2:00pm
French petit four (Macaroon)
Price: $120
Next Session: 02 April 1:00pm
Vegan and Vegetarian Course
Price: $150
Next Session: 11 July 1:00pm
Chocolate Class – Xmas
Price: $130
Next Session: 16 December 1:00pm
NSW Food Safety Supervisor Certificate (FSS)
Price: $180
Next Session: 16 January 2025
ABM Short Course Calendar for 2025
| January | February | March | April | May | June |
| [☕️ Barista Course] 1:00pm 21/02 | [🥐 Classic French Cakes] 12:30pm 27/03 | [🇫🇷 French Petit Four(Macaroon)] 1:00pm 02/04 [🍷 Wine Course] 3:30pm 16/04 | [☕️ Barista Course] 1:00pm 23/05 [🍷 Wine Course] 5:00pm 09/05 | [🥖 Sourdough and Focaccia Course] 1:00pm 17/06 [🥐 Classic French Pastries] 10:00am 26/06 | |
| July | August | September | October | November | December |
| [🥗 Vegan and Vegetarian Course] 1:00pm 11/07 | [☕️ Barista Course] 1:00pm 15/08 [🍸 Cocktail-Making and Mixology Course] 2:00pm 29/08 | [🥖 Sourdough and Focaccia Course] 10:00am 24/09 [🇫🇷 French Petit Four(Macaroon)] 1:00pm 18/09 | [🍧 Fine Dining Dessert Plating] 12:30am 03/10 [🍸 Cocktail-Making and Mixology Course] 2:00pm 17/10 | [☕️ Barista Course] 1:00pm 14/11 | [🎄 Chocolate Class – Xmas ] 1:00pm 16/12 |
Why Choose ABM Short Courses?
- Taught by professional chefs and hospitality trainers.
- Perfect for all levels – hobbyists, students, or seasoned cooks.
- Gain a certificate and a memorable photo at the end of each course!