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Short Courses

Discover Your Passion with ABM’s New Short Courses!

ABM is thrilled to announce our latest project – ABM Short Courses – designed for anyone who loves food, drink, and the art of hospitality! Whether you’re a home cook, aspiring chef, or curious enthusiast, these one-day courses are your gateway to new skills and unforgettable experiences.

ABM Short Courses for 2025

Barista Course

Price: $150

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Classic French Cake Course

Price: $180

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Wine Course

Price: $150

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Sourdough and Focaccia Course

Price: $160

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Fine Dining Dessert Plating Course

Price: $150

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Classic French Pastries Course

Price: $160

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Cocktail-Making and Mixology Course

Price: $150

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French petit four Course (Macaroon)

Price: $120

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Vegan and Vegetarian Course

Price: $150

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Chocolate Class – Xmas

Price: $130

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NSW Food Safety Supervisor Certificate (FSS)

Price: $180

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ABM Short Course Calendar for 2025

JanuaryFebruaryMarchAprilMayJune
[☕️ Barista Course] 1:00 pm 21/02 – fully booked

[🍰 Classic French Cakes] 12:30pm 27/03[🇫🇷 French Petit Four(Macaroon)] 1:00pm 02/04

[🍷 Wine Course] 3:30pm 16/04		[☕️ Barista Course]
1:00pm 23/05

[🍷 Wine Course] 5:00pm 09/05		[🥖 Sourdough and Focaccia Course] 1:00pm 17/06

[🥐 Classic French Pastries]
10:00am 26/06
JulyAugustSeptemberOctoberNovemberDecember
[🥗 Vegan and Vegetarian Course] 1:00pm 11/07[☕️ Barista Course]
1:00pm 15/08

[🍸 Cocktail-Making and Mixology Course] 2:00pm 29/08		[🥖 Sourdough and Focaccia Course] 10:00am 24/09

[🇫🇷 French Petit Four(Macaroon)] 1:00pm 18/09		[🍧 Fine Dining Dessert Plating] 12:30am 03/10

[🍸 Cocktail-Making and Mixology Course] 2:00pm 17/10		[☕️ Barista Course]
1:00pm 14/11		[🎄 Chocolate Class – Xmas
] 1:00pm 16/12

Why Choose ABM Short Courses?