French petit four Course (Macaroon)
"I learned many new things, making it both exciting and challenging."
- Changhui Seo
"The study experience has been great and really enjoyable."
- Thomas
"Cooking makes me happy because it’s easy and enjoyable."
- Ernesto Tayao
"My practical cooking sessions at ABM have always been enjoyable."
- Woocheol Hong
"I enjoyed my studies, learned a lot, and gained valuable experience."
- Seorok Ha
"I have learnt so much here and now feel confident in making Indonesian dishes."
- Vedisa ANDRIANI
"I learnt a lot in this unique kitchen."
- Kimberly Viernes
"My studies have been amazing."
- Akkaranun Thitithanachardcharoen
French Petit Four – Macaron Edition!
Course Delivery:
Face to Face. Participants will engage in hands-on activities
Time:
3.5 hours (One Day Only!)
Location:
Kitchen Haymarket (Shop 22, The Quay Haymarket, 61-79 Quay Street, Haymarket, NSW 2000)
🔥 🔥 Limited spots available! Don't miss out—book your place now!
👨🍳 Learn from a Top Pastry Chef!
This class is led by a former pastry chef from one of Sydney's top hatted restaurants. With years of experience in high-end patisseries, they'll guide you through each step, making it easy for anyone—even if you've never made macarons before!
👩🍳 Who Should Attend?
- ✔Home bakers looking to master the art of macarons
- ✔Chefs wanting to refine their patisserie skills
- ✔Anyone who loves delicate French pastries!
✨ What You'll Learn:
- ✅The secrets to smooth, crisp macaron shells
- ✅How to make light, flavourful fillings
- ✅Techniques for piping, baking, and assembling macarons like a pro
🎁 Take Home Your Skills!
🎁 Take Home Your Handmade Macarons! After baking, you'll pack your beautifully crafted macarons into a box to take home and enjoy or share with family and friends!
👟 Dress Code:
For safety and comfort, please wear flat, enclosed, rubber-soled shoes. Long hair must be tied back, and jewellery removed to follow food safety standards.