Chocolate Class – Xmas
"I learned many new things, making it both exciting and challenging."
- Changhui Seo
"The study experience has been great and really enjoyable."
- Thomas
"Cooking makes me happy because it’s easy and enjoyable."
- Ernesto Tayao
"My practical cooking sessions at ABM have always been enjoyable."
- Woocheol Hong
"I enjoyed my studies, learned a lot, and gained valuable experience."
- Seorok Ha
"I have learnt so much here and now feel confident in making Indonesian dishes."
- Vedisa ANDRIANI
"I learnt a lot in this unique kitchen."
- Kimberly Viernes
"My studies have been amazing."
- Akkaranun Thitithanachardcharoen
Chocolate Class – Xmas 🍫
Course Delivery:
Face to Face. Participants will engage in hands-on activities
Time:
3.5 hours (One Day Only!)
Location:
Kitchen Haymarket (Shop 22, The Quay Haymarket, 61-79 Quay Street, Haymarket, 2000)
🔥 🎄 Limited spots available – book your Christmas chocolate adventure now!
👩🍳 Who Should Attend?
- ✔Home cooks and chefs who would like to improve on professional development
- ✔Anyone wanting to learn chocolate tempering techniques
- ✔Those interested in festive baking and decoration
✨ What You'll Learn:
- ✅The art of tempering chocolate
- ✅How to create beautiful chocolate decorations
- ✅Techniques for decorating a gingerbread house
- ✅Professional chocolate working skills
🎁 Take Home Your Skills!
Take home your beautifully decorated gingerbread house and chocolate creations to share with family and friends this Christmas!
👟 Dress Code:
Participants are advised to wear flat, enclosed, rubber soled shoes for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.