Classic French Cakes Masterclass 🍰
Love baking but never tried making French cakes? This class is for you! Whether you're a beginner or a home baker keen to explore classic French patisserie, this hands-on masterclass will teach you all the essential techniques to create stunning desserts.
Course Delivery:
Face to Face. Participants will engage in hands-on activities
Time:
5.5 hours (One Day Only!)
Location:
Kitchen Haymarket (Shop 22, The Quay Haymarket, 61-79 Quay Street, Haymarket, NSW 2000)
🔥 Limited spots available! Don't miss out—book your place now!
$180
💡 What You'll Make:
- Classic French Opera CakeA decadent layered cake with almond sponge, coffee buttercream, and smooth chocolate ganache.
- Lemon Petit TartsCrisp, buttery pastry filled with tangy lemon curd and finished with a glossy glaze.
👨🍳 Learn from a Top Pastry Chef!
This class is led by a former pastry chef from one of Sydney's most renowned hatted restaurants. With years of experience in high-end patisseries, they'll guide you through each step, making it easy for anyone—even if you've never baked a French cake before!
👩🍳 Who Should Attend?
- ✔You love baking but haven't tried French cakes before
- ✔You want to learn new skills and impress family & friends
- ✔You're curious about professional pastry techniques
✨ What You'll Learn:
- ✅How to bake and assemble an Opera Cake with perfect layers
- ✅The secrets to flaky, buttery pastry and smooth lemon curd
- ✅Simple techniques to decorate like a pro
- ✅Essential French pastry skills to boost your confidence in the kitchen
👟 Dress Code:
For safety and comfort in the kitchen, please wear flat, enclosed, rubber-soled shoes. Long hair must be tied back, and jewellery removed to comply with food safety standards.

















