Classic French Cake Course
"I learned many new things, making it both exciting and challenging."
- Changhui Seo
"The study experience has been great and really enjoyable."
- Thomas
"Cooking makes me happy because it’s easy and enjoyable."
- Ernesto Tayao
"My practical cooking sessions at ABM have always been enjoyable."
- Woocheol Hong
"I enjoyed my studies, learned a lot, and gained valuable experience."
- Seorok Ha
"I have learnt so much here and now feel confident in making Indonesian dishes."
- Vedisa ANDRIANI
"I learnt a lot in this unique kitchen."
- Kimberly Viernes
"My studies have been amazing."
- Akkaranun Thitithanachardcharoen
Classic French Cakes Masterclass 🍰
Course Delivery:
Face to Face. Participants will engage in hands-on activities
Time:
5.5 hours (One Day Only!)
Location:
Kitchen Haymarket (Shop 22, The Quay Haymarket, 61-79 Quay Street, Haymarket, NSW 2000)
🔥 Limited spots available! Don't miss this chance to learn from a top pastry chef and take home your own handmade French cakes.
💡 What You'll Make:
- Classic French Opera CakeA decadent layered cake with almond sponge, coffee buttercream, and smooth chocolate ganache.
- Lemon Petit TartsCrisp, buttery pastry filled with tangy lemon curd and finished with a glossy glaze.
👨🍳 Learn from a Top Pastry Chef!
This class is led by a former pastry chef from one of Sydney's most renowned hatted restaurants. With years of experience in high-end patisseries, they'll guide you through each step, making it easy for anyone—even if you've never baked a French cake before!
👩🍳 Who Should Attend?
- ✔You love baking but haven't tried French cakes before
- ✔You want to learn new skills and impress family & friends
- ✔You're curious about professional pastry techniques
✨ What You'll Learn:
- ✅How to bake and assemble an Opera Cake with perfect layers
- ✅The secrets to flaky, buttery pastry and smooth lemon curd
- ✅Simple techniques to decorate like a pro
- ✅Essential French pastry skills to boost your confidence in the kitchen
👟 Dress Code:
For safety and comfort in the kitchen, please wear flat, enclosed, rubber-soled shoes. Long hair must be tied back, and jewellery removed to comply with food safety standards.