ABM Chef Challenge 2026 – Tasting & Judging

Our students presented one main and one dessert, served in order to our judges and invited agent guests. Everyone had 40 minutes to taste each dish and score the criteria, including flavour, texture, and presentation.

Students brought out their main and dessert for formal presentation, followed by tasting and judging from our panel and invited agent guests. Everyone had 40 minutes to work through each dish and complete the scoring form for taste, texture, and plating.

After the tasting and judging, we handed out statements of appreciation to all participating students and announced the three winning teams.

Congratulations to our top teams — 1st place, 2nd place, and 3rd place.

The final results were based on the combined scores from our two chef judges and our invited agent guests.
The ABM Chef Challenge will return in Term 1, 2026.

ABM Chef Challenge 2025 – Final 3 Winners

After the tasting and judging, we handed out statements of appreciation to all participating students and announced our top three teams. Congratulations to all of you.

Introducing our winners:

1st Place – Asuka and Daichi

2nd Place – Martina and Matteo

3rd Place – Dulguun and Myagmarjav

The final results were based on the combined scores from our two chef judges and our invited agent guests.

The ABM Chef Challenge will return in Term 1, 2026.

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