Cookery & Hospitality
Start Your Career in Cookery & Hospitality
Gain real commercial kitchen experience with the Certificate IV in Kitchen Management. Learn advanced cookery skills, leadership, and supervisory training to build your chef career in Australia.
Streams
This stream is for students seeking to further their skills and studies in cookery to a more advanced level.
78weeks26weeks26weeks
SIT40521
Certificate IV in Kitchen Management
SIT50422
Diploma of Hospitality Management
SIT60322
Advanced Diploma of Hospitality Management
Specialised short courses
One Day Class
NSW Food Safety Supervisor Certificate (FSS)
Campus Gallery
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