SIT60322 Advanced Diploma of Hospitality Management

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"I learned many new things, making it both exciting and challenging."

- Changhui Seo

"The study experience has been great and really enjoyable."

- Thomas

"Cooking makes me happy because it’s easy and enjoyable."

- Ernesto Tayao

"My practical cooking sessions at ABM have always been enjoyable."

- Woocheol Hong

"I enjoyed my studies, learned a lot, and gained valuable experience."

- Seorok Ha

"I have learnt so much here and now feel confident in making Indonesian dishes."

- Vedisa ANDRIANI

"I learnt a lot in this unique kitchen."

- Kimberly Viernes

"My studies have been amazing."

- Akkaranun Thitithanachardcharoen

Course Information

Individuals well suited for our Advanced Diploma of Hospitality Management are those looking to pursue a career that will utilize a broad range of hospitality skills, combined with specialized managerial skills and substantial knowledge of industry to coordinate and monitor hospitality operations. Students in this field will operate with a high level of autonomy and will be responsible for the creation and implementation of strategic business management decisions.

Our Advanced Diploma of Hospitality Management qualification provides students with a clear pathway to work in any hospitality industry sector and for a diverse range of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops. Students completing this course will achieve the skills and framework required for multiskilling and for specialization in accommodation services, cookery, food and beverage gaming.

Due to the nature of this course and the flexible electives available for students, we can ensure that you are working towards your goals in their chosen industry by allowing for specialized learning activities, catered towards your own preferences and career goals.

Overview

Duration

104 weeks

Delivery mode

Face to Face

Delivery site:

• ABM Campus: 242 Castlereagh Street Sydney NSW 2000 Australia

• ABM Kitchen: Shop 22, The Quay Haymarket, 61-79 Quay Street, Haymarket, 2000

* More information is available via the My Skills Website.

Course Detail

Course Structure – Packaged with Certificate IV in Kitchen Management & Diploma of Hospitality Management

Students who have completed both qualifications by ABM Further Education are eligible for 25 Credit Transfer

• SIT40521 Cetificate IV in Kitchen Manangement

• SIT50422 Diploma of Hospitality Management

Advance Diploma of Hospitality Management course can be completed within two term (26 weeks)

Course Structure – Packaged with Diploma of Hospitality Management

No of Units	Code	Title	Core/Electives
1	BSBFIN601	Manage organisational finances	Core
2	BSBOPS601	Develop and implement business plans	Core
3	SITXFIN011	Manage physical assets	Core
4	SITXHRM012	Monitor staff performance	Core
5	SITXMPR014	Develop and implement marketing strategies	Core
6	SITXWHS008	Establish and maintain a work health and safety system	Core
7	SITHFAB027	Serve food and beverage	Group C
8	SITHFAB024	Prepare and serve non-alcoholic beverages	Group C

Students who have completed SIT50422 in ABM further education are eligible for 25 credit Transfers, and can complete the course in two terms (26 weeks).

Course Duration

The Advanced Diploma of Hospitality Management is offered over 24 months, equating to 104 weeks, including 24 weeks of holidays. This will be split into eight 10-week terms.

Work Placement

Stand alone -Advance Diploma of Hospitality Management = 285 hours

Packaged with – Cetificate IV in Kitchen Manangement & Diploma of Hospitality Management = no additional Work component hours

Packaged with – Diploma of Hospitality Management = no additional Work component hours

Student Support

• ABM assesses student support needs before enrolment via Enrolment and Pre-Enrolment Forms.

• Possible supports include LLN assistance, assistive technology, extra tutorials, and help with online learning tools.

• Additional costs or limitations are communicated before enrolment.

• If ABM cannot provide certain support, students are referred to third-party providers at their own expense.

• If ABM cannot offer a suitable learning environment, it will inform the student and may refer them to another provider instead of enrolling them.

Job roles

Hotel or Resort Manager

Restaurant Manager

Event Manager

Front Office Manager

Housekeeping Manager

Catering Manager

Operations Manager

General Manager

Pathways to Further Study / Career Opportunities

Potential employment options are in any hospitality industry sector as a departmental or small business manager. See also possible job title roles indicated in the qualification description.

Students who complete this course may wish to continue their education into a range of Higher Education qualifications.

Additional Information

Please read the Student Handbook prior to enrolment as this contains valuable information about ABM. For further information, please contact ABM by sending an email to info@abm.edu.au or call us on +61 (02) 9160 4507.