NSW Food Safety Supervisor
"I learned many new things, making it both exciting and challenging."
- Changhui Seo
"The study experience has been great and really enjoyable."
- Thomas
"Cooking makes me happy because it’s easy and enjoyable."
- Ernesto Tayao
"My practical cooking sessions at ABM have always been enjoyable."
- Woocheol Hong
"I enjoyed my studies, learned a lot, and gained valuable experience."
- Seorok Ha
"I have learnt so much here and now feel confident in making Indonesian dishes."
- Vedisa ANDRIANI
"I learnt a lot in this unique kitchen."
- Kimberly Viernes
"My studies have been amazing."
- Akkaranun Thitithanachardcharoen
NSW Food Safety Supervisor Certificate (FSS) 🍽️✨
Course Delivery:
Face to Face. Participants will engage in hands-on activities
Time:
9:00am - 5:00pm
Address:
ABM Main Campus (242 Castlereagh Street Sydney NSW 2000 Australia)
Special Offer:
Use code ABMFSS15 at checkout for a 15% discount (New customers only)
- 15th September 2025
- 17th October 2025
- 21st November 2025
- 12th December 2025
Get your NSW Food Safety Supervisor Certificate and ensure food safety compliance in your business.
Key Units
| Unit Code & Title | Description |
|---|---|
| SITXFSA005 – Use Hygienic Practices for Food Safety | Learn hygiene practices and handling food safety to prevent food contamination. |
| SITXFSA006 – Participate in Safe Food Handling Practices | Understand and implement safe food handling to meet legal requirements. |
Activities
| Occasion | Description |
|---|---|
| Occasion 1 (A) | Proper use of uniform, personal protective equipment, hand-washing, and hygiene practices. |
| Occasion 2 (B/C) | Receiving and storing food, and calibrating temperature probes. |
| Occasion 3 (D/E) | Safe food preparation, display, serving, packaging, and transport. |
| Occasion 4 (F/G) | Cleaning, disposing of food, and hazard identification. |