Kitchen Management & Hospitality Management Courses

Do you know that the most in-demand careers during the past 2 years during the pandemic are chefs and hospitality workers? While many jobs can be automated, there are some jobs that will continue to gain popularity even in the future. Eating has been a basic necessity of human life since the beginning of humanity. This is why whatever the circumstances we as humans are exposed to; we must eat and eat well. Eating food at home is not always possible. Also, indulging in gastronomic creations by chefs is a unique experience by itself. Food has had a consistent space in history; a phenomenon throughout all generations.

The creation of food is a chef’s job and making good food starts from the philosophy as well as choosing the right and freshest ingredients. Learn from our industry’s leading experts and prepare yourself to be the next leader of the kitchen environment.

You might also want to extend your skills into managing the venue. As well as good food and a good menu, managing customers’ satisfaction level as well as making a cost effective menu for the maximum profit is very important to manage or run the business. We invite you to have a taste of success with our Kitchen Management & Hospitality Management courses.

ABM Further Education provides courses built to enable students to pursue a career in any hospitality industry sector. The skills you take on board at ABM will grant you the skills necessary to work in all sectors including, restaurants, hotels, motels, catering options, clubs, pubs, cafes and coffee shops to name a few. Our courses are suited for anyone with an aptitude for hospitality and cookery, or anyone looking to gain the skills and knowledge necessary to achieve a competitive edge in the industry.

With three standalone courses and a Kitchen Management and Hospitality Management package alternative, we pride ourselves on the flexibility and the facilities we provide, ensuring we find the perfect fit for you and your chosen career path. If you have a passion for hospitality and cookery, or looking to expand your skillset, ABM Further Education has everything you need to help you reach your potential and goals.

SIT40521 Certificate IV in Kitchen Management

CRICOS Course Code: 109578H

Course Duration: 78 weeks

Work Placement: 360 hours

Classroom Location: Mezzanine 56-58 York Street Sydney

Kitchen Location: 22/61-79 Quay Street Haymarket

Possible job titles include:

Chef

Chef de Partie

SIT50422 Diploma of Hospitality Management

CRICOS Course Code: 111165M

Course Duration: 104 weeks

Work Placement: 24 hours

Classroom Location: Mezzanine 56-58 York Street Sydney

Kitchen Location: 22/61-79 Quay Street Haymarket

Possible job titles include:

Banquet or Function Manager

Chef de Cuisine

SIT60322 ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT

CRICOS Course Code: 111166K

Course Duration: 104 weeks

Work Placement: 384 hours

Classroom Location: Mezzanine 56-58 York Street Sydney

Kitchen Location: 22/61-79 Quay Street Haymarket

Possible job titles include:

Area manager

Operations manager

Executive chef