Commercial Cookery and Hospitality

SIT60316 – Advanced Diploma of Hospitality Management

SIT60316 – ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT SIT60316 – ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT CRICOS Course Code: 107910F Course Outline This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with …

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SIT50416 – Diploma of Hospitality Management

SIT50416 – DIPLOMA OF HOSPITALITY MANAGEMENT SIT50416 – DIPLOMA OF HOSPITALITY MANAGEMENT CRICOS Course Code: 107909K Course Outline This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for …

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SIT40516 – Certificate IV in Commercial Cookery

SIT40516 – CERTIFICATE IV IN COMMERCIAL COOKERY SIT40516 – CERTIFICATE IV IN COMMERCIAL COOKERY CRICOS Course Code: 107908M Course Outline This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. …

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