|Be on time.|
As a future professional chefs and leaders of Hospitality industry being on time is important for every business operation. Also, as future chefs and professional you will need to be a good example to your team in the kitchen. That is why it is important to be on time for your kitchen practical classes.
Please ensure that you are ready with your uniform, shoes, and student ID card before your kitchen practical class.
If you miss the class or are late more than 15 minutes, you will be marked as absent and you will not be allowed to enter the kitchen facilities, unless you had some serious personal circumstances or you informed us in advance about your situation.
This is a good practice for your workplace later as your workplace will not tolerate being late.
If you are going to be late, contact your trainer or our reception at least one hour earlier through Student Portal .
Pathway to Southern Cross University and the Hotel School Sydney!
ABM TERM 2 ORIENTATION 2023